Art of Living Eats : GOLDEN CRUNCHIES


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Thanks to technology life in kitchen is easy and savouries can be turned out in a jiffy. Let us get set cooking with some delicious vegetarian starter recipes!

GOLDEN CRUNCHIES

Ingredients
I cup rice powder
2 cups maida flour
2 tbsp thick curds
2 tbsp green chilly/ ginger/green coriander paste
Pinch of asafetida
Pinch of cooking soda
Salt to taste
Oil for deep frying

Method

1. Mix all ingredients together and beat well. The mixture should be to a dropping consistency.
2. Heat oil and make small balls from the batter and drop them in the hot oil.
3. Remove when the balls turn golden brown. Drain and serve hot with green pudina chutney.

Chitralekha M

Find here more Art of Living Vegetarian Delights


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