Art of Living Eats : SPINACH AND POTATO CURRY


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SPINACH AND POTATO CURRY
Preparation time: 30 minutes
Ingredients:
4 medium potatoes
1 large bunch fresh spinach (1 1/2 pounds)
1 ½ tablespoons sunflower oil
½ teaspoon mustard seeds
1/8 teaspoon hing
½ teaspoon turmeric
2 cups water
2 tablespoons lemon juice
1 teaspoon rock salt
2 teaspoons coriander powder
¼ green pepper, chopped
2 cloves fresh garlic, minced

Method:
Wash spinach and potatoes. Cut potatoes into ½ inch cubes; chop spinach. Heat oil in a heavy saucepan and add mustard seeds and hing. When seeds pop, add turmeric, potatoes and water. Stir. Cover and cook on medium heat for 5 to 7 minutes. Then add spinach and all the other ingredients. Mix well. Cook covered for another 15 minutes. Serve hot.

Find here more Art of Living Vegetarian Delights


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