Art of Living Recipe: Beetroot halwa


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Ingredients

Beetroot                            2 whole

Rock Sugar powder            50 gms or as per taste

Cow milk’s cream               30 gms

Cardamom                           2 pieces

Nutmeg                                a pinch

Cashew                                4-5 pieces

Art of Living Blog- Beetroot Halwa

 

Method:

Finely grate the beetroot and sprinkle rock sugar powder. Steam for 8-10 minutes.

In a pan add the steamed beetroot, cardamom powder, Nutmeg powder and finely chopped almonds Cook for 3 minutes or till it becomes thick like halwa. Turn off the gas.

Spread on a greased plate and decorate with pista and serve.

 

Click here for more lip-smacking vegetarian recipes


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