Beetroot 2 whole
Rock Sugar powder 50 gms or as per taste
Cow milk’s cream 30 gms
Cardamom 2 pieces
Nutmeg a pinch
Cashew 4-5 pieces
Finely grate the beetroot and sprinkle rock sugar powder. Steam for 8-10 minutes.
In a pan add the steamed beetroot, cardamom powder, Nutmeg powder and finely chopped almonds Cook for 3 minutes or till it becomes thick like halwa. Turn off the gas.
Spread on a greased plate and decorate with pista and serve.