Over 1 lakh people are expected to gather at The Art of Living International Centre for celebrating Maha Shivaratri with Sri Sri on March 10th 2013. The highlight of the celebrations will be a confluence of over 250 Grama devatas from villages in and around Bangalore. While we wait for the big day, Art of Living Blog… Read more »
Posts By: Art of Living Blog
In a TIMES NOW exclusive, Sri Sri Ravi Shankar, founder of the Art of Living Foundation, speaks to TIMES NOW’s Editor-in-Chief Arnab Goswami, says politicians not afraid of people anymore.
Fond memories of Allahabad Maha Kumb Mela 2013 on Feb 12-12-14th in presence of Gurudev Sri Sri Ravi Shankar Meeting with saints: The Allahabad Maha Kumbh Mela was visited by saints from all over India. During his three-day visit, Sri Sri met many of them including Swami Avdheshanand Giri, Puri Shankaracharya, Chidanand Muni, Pragyachakshu Swamiji, heads… Read more »
The Maha Kumbh Mela, the grand spiritual expo, as Art of Living founder Sri Sri Ravi Shankar calls it, is in full swing for 55 days at the holy city of Allahabad. Sri Sri is at the Maha Kumbh Mela on February 13, 14 and 15. This year, in 2013, we are witnessing the Maha… Read more »
The month of Maha is the latter half of Shishir. People have gained considerable energy and strength after celebrating the holy days of Posh. The observance of these festival days have protected people against the biting cold that sucks and dries up the body constituents, and helps strengthen the virulence of both men and women…. Read more »
Ingredients: Banana 1 no. Coconut milk-thick ½ cup Rock Sugar 1 tbsp Cardamom 1 no. Cloves Powder a pinch Cinnamon powder a pinch Method: Grind banana, coconut milk and Rock Sugar. Mix Cardamom powder and cinamon powder. Serve banana mousse. More Lip smacking Vegetarian Recipes….
Ingredients: Figs 250 gms Apricot 250 gms Black Dates 250 gms Almonds 100 gms Pista ( unsalted) 100 gms Cucumber seeds 100 gms Sunἀower seeds 100 gms Pumpkin seeds 100 gms Melon seeds 100 gms Walnut 100 gms Chironji 50 gms Nutmeg 3 no.(pieces) Cardamom 25 gms Saffron 2 pinch Method: Finely chop figs, black… Read more »
Ingredients: ½ kilo cauliflower, ¼ kilo peas, ¼ kilo potatoes ½ teaspoon each of turmeric, chilli, dhania-jira powders. ½ teaspoon garam masala powder (optional) 3 tbsp cooking oil, fresh finely chopped coriander salt to taste. 2 tbsp grated coconut, 2 green chillies half inch ginger (ground together to a smooth paste) Method: Chop vegetables uniformly…. Read more »