The Maha Kumbh Mela, the grand spiritual expo, as Art of Living founder Sri Sri Ravi Shankar calls it, is in full swing for 55 days at the holy city of Allahabad. Sri Sri is at the Maha Kumbh Mela on February 13, 14 and 15. This year, in 2013, we are witnessing the Maha… Read more »
Posts By: Art of Living Blog
The month of Maha is the latter half of Shishir. People have gained considerable energy and strength after celebrating the holy days of Posh. The observance of these festival days have protected people against the biting cold that sucks and dries up the body constituents, and helps strengthen the virulence of both men and women…. Read more »
Ingredients: Banana 1 no. Coconut milk-thick ½ cup Rock Sugar 1 tbsp Cardamom 1 no. Cloves Powder a pinch Cinnamon powder a pinch Method: Grind banana, coconut milk and Rock Sugar. Mix Cardamom powder and cinamon powder. Serve banana mousse. More Lip smacking Vegetarian Recipes….
Ingredients: Figs 250 gms Apricot 250 gms Black Dates 250 gms Almonds 100 gms Pista ( unsalted) 100 gms Cucumber seeds 100 gms Sunἀower seeds 100 gms Pumpkin seeds 100 gms Melon seeds 100 gms Walnut 100 gms Chironji 50 gms Nutmeg 3 no.(pieces) Cardamom 25 gms Saffron 2 pinch Method: Finely chop figs, black… Read more »
Ingredients: ½ kilo cauliflower, ¼ kilo peas, ¼ kilo potatoes ½ teaspoon each of turmeric, chilli, dhania-jira powders. ½ teaspoon garam masala powder (optional) 3 tbsp cooking oil, fresh finely chopped coriander salt to taste. 2 tbsp grated coconut, 2 green chillies half inch ginger (ground together to a smooth paste) Method: Chop vegetables uniformly…. Read more »
Ingredients: 250 gms French beans finely chopped 100 gms channa dal 100 gms tur dal One tspn chillie powder One tspn turmeric powder Half tspn hing powder One tspn mustard seeds 3 tablespoon cooking oil Salt to taste Method: • Boil French beans in salt water till soft. • Wash the dals, pressure cook the… Read more »