Sanyam Special: Carrot and Vermicelli Kheer made with Jaggery

Posted by & filed under About Art of Living, Art of Living Experiences, Others, Yoga and Meditation.

The First Sanyam is unforgettable. Everyday Gurudev Sri Sri Ravi Shankar served us with food -specially prepared to cool down the system after a lot of Yoga and Meditation. Each and every dish was planned by Him and prepared according to His instructions. I can still vividly taste the carrot and Vermicelli Kheer that we… Read more »

Winter Recipe : Kunukku

Posted by & filed under Art of Living Recipes.

Kunukku is a crunchy snack that we used to enjoy as children. It is comfort food for the cold, rainy wintery days. Athough it is fried, it does not soak up oil, like most fritters. Give it a try, and enjoy this savoury delight! Name:  South Indian Kunukku ( Bhajia in Hindi, Fritters in English) Ingredients: Channa dal          : 1/2 cup… Read more »

Navratri Recipe – Lobia Sundal

Posted by & filed under Others.

Navaratri is the autumn festival of India. This colorful festival is celebrated across the length and breath of  the Indian sub-continent  with each region having it’s own flavor and style. Its a time of feasting and fasting, caring and sharing. Here are some of the recipes from the southernmost part of India, where each day a new dish is… Read more »