Art of Living Eats : GOLDEN CRUNCHIES

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Thanks to technology life in kitchen is easy and savouries can be turned out in a jiffy. Let us get set cooking with some delicious vegetarian starter recipes! GOLDEN CRUNCHIES Ingredients I cup rice powder 2 cups maida flour 2 tbsp thick curds 2 tbsp green chilly/ ginger/green coriander paste Pinch of asafetida Pinch of… Read more »

Art of Living Eats: BEETROOT RASAM

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BEETROOT RASAM Serves: 4-6, Cooking time: 20 minutes Ingredients: 1 medium beetroot, kept whole, A medium lime-sized ball of tamarind, 2 tbsp powdered jiggery, 1 tsp salt or to taste Spice – paste: 2 tsp oil, 1 tbsp coriander seeds, ½ tsp cumin seed, ¼ tsp fenugreek seeds (methi), ½ tsp asafetida powder (hing), 3-4… Read more »

Art of Living Eats: PINEAPPLE RASAM

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Rasam is a spicy, tangy south-Indian curry, usually served with rice. You can also drink it straight if you like spicy hot drink. It can also be served as an appetizer. PINEAPPLE RASAM Serves: 4-6, Cooking time: 15 minutes Ingredients: ¼ cup pigeon peas (arhar/toor), A small lime-sized ball of tamarind, 1 tsp salt or… Read more »

Art of Living Eats: DATES (KHAJOOR) CAKE

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DATES (KHAJOOR) CAKE Ingredients 1 cup de-seeded dates (khajoor) 2 teacups refined flour (maida) 1 cup sugar ½ cup refined oil 1 cup milk ¼ cup thick curds 2 level teaspoons cooking soda I tsp. vanilla essence Rosted walnuts and chocolate syrup Method: • Sieve the flour and soda together and keep aside. • Place… Read more »

Art of Living Eats : CHOCO – VANILLA PUDDING

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If you are in the mood for something sweet, it is the right mood to be in. Grab your apron, and let’s begin to prepare the most delicious savories of all times. CHOCO – VANILLA PUDDING Ingredients 8 slices of bread 4 tablespoons drinking chocolate or cocoa 1 teaspoon coffee powder 3 tablespoons powdered sugar… Read more »

Art of Living Eats: OPEN TOASTED SANDWICH

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Thanks to technology life in kitchen is easy and savouries can be turned out in a jiffy. Let us get set cooking with some delicious vegetarian starter recipes! OPEN TOASTED SANDWICH Ingredients 6 pieces whole wheat bread One cup yoghurt cream One cup grated vegetables (carrot, beetroot, cauliflower or any vegetable of your choice) One… Read more »

Art of Living Eats : CUCUMBER RAITA

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Raita is not just a tasty condiment to accompany your meals but a good aid to digestion. Yogurt is the main ingredient in all raitas. By itself yogurt is sour, heating and difficult to digest. The spices used in Art of Living Blog raita recipes help make yogurt more digestible. Most important, yogurt should be… Read more »