Art of Living Eats: CARROT RAITA

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Raita is not just a tasty condiment to accompany your meals but a good aid to digestion. Yogurt is the main ingredient in all raitas. By itself yogurt is sour, heating and difficult to digest. The spices used in Art of Living Blog raita recipes help make yogurt more digestible. Most important, yogurt should be… Read more »

Art of Living Eats : BUTTERMILK CURRY (KADHI)

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Curries are well-blended combinations of spices added to foods to aid digestion. They can be made up with as few as three or four spices, or as many as a dozen or more seasonings. Buttermilk curry (kadhi) Preparation time: 30 minutes Ingredients: 2 ½ cups fresh butter milk or yogurt 3 ½ cups water ¼… Read more »

A chocolaty surprise for Ganapati Bappa

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“Vakratunda Mahaakaaya Suryakotee Sama Prabha Nirvighnam kuru mey Deva, Sarva kaaryeshu Sarvadaa” O Lord Ganesha of Large body, curved trunk, with the brilliance of a million suns, please make all my work free of obstacles, always. Ganesh Chaturthi the spectacular festival honors the birth of the beloved Indian elephant-headed god, Lord Ganesha, popularly worshiped for… Read more »

Art of Living Eats: SAGO VADA

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Thanks to technology life in kitchen is easy and savouries can be turned out in a jiffy. Let us get set cooking with some delicious vegetarian starter recipes! SAGO VADA Ingredients One cup sago One cup sooji rava One cup sour curds One large potato (boiled and mashed) 2 tbspn ginger/ green chilly/green coriander paste… Read more »