Sanyam Special: Carrot and Vermicelli Kheer made with Jaggery

Posted by & filed under About Art of Living, Art of Living Experiences, Others, Yoga and Meditation.

The First Sanyam is unforgettable. Everyday Gurudev Sri Sri Ravi Shankar served us with food -specially prepared to cool down the system after a lot of Yoga and Meditation. Each and every dish was planned by Him and prepared according to His instructions. I can still vividly taste the carrot and Vermicelli Kheer that we… Read more »

Banana Mousse

Posted by & filed under Art of Living Recipes, Uncategorized.

Ingredients: Banana 1 no. Coconut milk-thick ½ cup Rock Sugar 1 tbsp Cardamom 1 no. Cloves Powder a pinch Cinnamon powder a pinch                 Method: Grind banana, coconut milk and Rock Sugar. Mix Cardamom powder and cinamon powder. Serve banana mousse. More Lip smacking Vegetarian Recipes….