Winter Recipe : Kunukku

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Kunukku is a crunchy snack that we used to enjoy as children. It is comfort food for the cold, rainy wintery days. Athough it is fried, it does not soak up oil, like most fritters. Give it a try, and enjoy this savoury delight! Name:  South Indian Kunukku ( Bhajia in Hindi, Fritters in English) Ingredients: Channa dal          : 1/2 cup… Read more »

If I can make churmuri, so can you!

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One evening this December, we had a rare opportunity of staying home after a long time. My husband eagerly spread out the scrabble board, our favorite pastime, while I pottered around in the kitchen  to make cups of  nice and hot  filter coffee. A big plastic container full of puffed rice sitting demurely on the … Read more »

Art of Living Eats : CUCUMBER RAITA

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Raita is not just a tasty condiment to accompany your meals but a good aid to digestion. Yogurt is the main ingredient in all raitas. By itself yogurt is sour, heating and difficult to digest. The spices used in Art of Living Blog raita recipes help make yogurt more digestible. Most important, yogurt should be… Read more »

Art of Living Eats: CARROT RAITA

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Raita is not just a tasty condiment to accompany your meals but a good aid to digestion. Yogurt is the main ingredient in all raitas. By itself yogurt is sour, heating and difficult to digest. The spices used in Art of Living Blog raita recipes help make yogurt more digestible. Most important, yogurt should be… Read more »