Here is a  New Year treat to add a little sweetness to memories, and bring freshness to your body in a more satvic way…

Walnut (Akhrot ka) Halwa


  • Walnuts  1 cup
  • Rock Sugar powdered ½ cup
  • Pumpkin seeds  1 tbsp
  • Cardamom  ½ tsp
  • Saffron   a pinch
  • Chopped dates  1 tsp

Art of Living Blog - Walnut Halwa


Soak walnuts in a hot water for 15 minutes. Remove walnuts and wipe with clean cloth. Grind walnuts coarsely with pumpkin seeds. Roast the paste for 5 minutes, Add to the paste powdered rock sugar. Cook in water or milk for 5 minutes. Add cardamom and saffron, stir it and cook for 5 minutes. Decorate it with pumpkin and dates and serve it hot.

 Find here more Art of Living Vegetarian Delights



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